Three light, crispy wafers and two layers of the smoothest Napolitaner cream filling with exquisite Italian hazelnuts make this Classic Napolitaner the absolute best-seller.
The name Napolitaner comes from the fact that only nut varieties grown around Naples were originally used. Even today, Loacker exclusively uses Italian hazelnuts which are freshly roasted on-site at Loacker. It is this gentle Loacker roasting process that gives the hazelnuts and therefore the products their unique and distinctive flavour.
