Piquillo peppers offer up practically zero heat, yet what they do offer is sweetness and flavor. Much like the popular red bell pepper, piquillo peppers can be used to cook into many dishes. It’s name derives from the Spanish word for “little beak”, as they are grown in northern Spain.
Piquillo peppers are high in fiber and vitamins C, E, A, and B. In particular, their vitamin C content is very high
