20 in stock
Our crabmeat comes from Blue Swimmer Crabs. They are wild caught by traps in the Eastern Indian and Western Central Pacific oceans. Traps are deployed on the seabed for around 24 hours before being hauled aboard a boat for harvesting and re-baiting. Although they can be laid out individually, they are more commonly laid out in fleets with a number of traps attached to a long rope.
Wild caught in the Eastern Indian and Western Central Pacific oceans.
Prepared and packaged in Vietnam or Indonesia under the highest quality standards.