Chinotto, a unique flavour extracted from a sour, bitter orange that grows on Italian and Maltese soils and is used to make soft drinks.
Importing the Chinotto extract from Italy the final product is made in Toronto, adding their own touch to the drink, mixing not only the ingredients from the two worlds, but also their experiences, the old and the new, and that is how the Brio Chinotto you know today came to be. They named it Brio as the meaning of the word represents the essence of the drink itself, the energy, the vibrancy, the fun, the vivacity, and the boldness.
