Brand: DE CECCO
19 in stock
Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.