Ajvar (pronounced “i-var”) is one of the most common foods in Macedonia whose origins of this relish are from the same region. Used as a dip/spread similar to hummus and baba ghanoush. Spread on a slice of bread or enjoyed with pasta and feta cheese. It is also a side dish served as an alternative or addition to any vegetable. It is a traditional roasted pepper mixture sometimes referred to as vegetarian caviar.
About the product
Country of Origin Macedonia
Ingredients: Red bell peppers, Eggplant, Oil & Salt.
